There is only one reason for this post… I found a way to use my new zigzag scissors!!!
Ok, ok I’m joking (really? am I?!).
To be honest after the exciting phase of zigzag-cutting everything, the biggest satisfaction was trying these Fruit rolls!
It’s the perfect healthy snack, because anyone can eat it!
Egg free, lactose free, gluten free, vegan-vegetarian and approved by people on a diet, because there is just one ingredient: fruit! That’s it! Nothing more. It’s perfect also for children, because there aren’t any added sugars, food coloring or fat.
I made my Fruit rolls with mango, but you can use any fruit you like. A while ago I made some with strawberries, simply super!
The directions are easy, you only need to wash your fruit, remove the skin and purée it in a blender. Put it in a low temperature oven and let it dried slowly. In this way you’ll get a snack with a candy consistency but 100% natural.
Let me show you how to do it in detail.
This snack is basically dried fruit, so you can store it for 15 days in an airtight box or jar.
When I was zigzagging the paper on the background the radio started to play “Things” by Robbie Williams and Jane Horrocks. There couldn’t be better choice…