There is only one reason for this post… I found a way to use my new zigzag scissors!!!
Ok, ok I’m joking (really? am I?!).

To be honest after the exciting phase of zigzag-cutting everything, the biggest satisfaction was trying these Fruit rolls!

Rotolini di frutta, frutta disidratata, snack light, frutta, merenda sana, fruits, healthy snack

It’s the perfect healthy snack, because anyone can eat it!

Rotolini di frutta, frutta disidratata, snack light, frutta, merenda sana, fruits, healthy snackEgg free, lactose free, gluten free, vegan-vegetarian and approved by people on a diet, because there is just one ingredient: fruit! That’s it! Nothing more. It’s perfect also for children, because there aren’t any added sugars, food coloring or fat.
I made my Fruit rolls with mango, but you can use any fruit you like. A while ago I made some with strawberries, simply super!
The directions are easy, you only need to wash your fruit, remove the skin and purée it in a blender. Put it in a low temperature oven and let it dried slowly. In this way you’ll get a snack with a candy consistency but 100% natural.
Let me show you how to do it in detail.


Rotolini di frutta, frutta disidratata, snack light, frutta, merenda sana, fruits, healthy snack

Note:

This snack is basically dried fruit, so you can store it for 15 days in an airtight box or jar.


When I was zigzagging the paper on the background the radio started to play “Things” by Robbie Williams and Jane Horrocks. There couldn’t be better choice…

Rotolini di frutta, frutta disidratata, snack light, frutta, merenda sana, fruits, healthy snack

Nicole Orlando

Nicole Orlando è la fondatrice del progetto Unicorns eat Cookies, blog e canale Youtube, dedicato al mondo dei dolci ed in particolare alla pasticceria anglosassone.

Dopo anni di lavoro come cake decorator e cake baker in Inghilterra, dove tutt’ora vive, ha condiviso le sue conoscenze creando tutorial molto seguiti in rete e ora attraverso video-corsi su argomenti più specifici.
Il suo obiettivo è rendere facili anche le preparazioni all’apparenza più complicate sostituendo l’approccio rigido, che spesso viene associato al mondo della pasticceria, con il sorriso e la voglia di mettersi in gioco.

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